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Substitute 3 large red, yellow or green bell peppers, each cut into 6 triangles, for the jalapeño pepper halves. Top with cheese mixture before baking as directed.
Add 1/4 tsp. ground red pepper (cayenne) to the cream cheese mixture before spooning into peppers.
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.
Prepare using KRAFT Shredded Monterey Jack Cheese or KRAFT Shredded Cheddar Cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.