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Main dishes

Stuffed Leg of Lamb

Stuffed Leg of Lamb recipe
photo by:kraft
Don't be intimidated: This savory, company-worthy lamb dish with portobello stuffing is as simple as it is delicious, with just 15 minutes of prep.
15 min
1 hr 35 min
18 servings
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What You Need

Tbsp.  olive oil
pkg.  (6 oz.) portobello mushrooms, chopped
pkg.  (6 oz.) STOVE TOP Savory Herbs Stuffing Mix
cup  KRAFT Shredded Mozzarella Cheese
 boneless leg of lamb (5-1/2 lb.), butterflied
cup  KRAFT Greek Vinaigrette Dressing
Tbsp.  fresh rosemary, chopped

Make It

HEAT oven to 425°F.

HEAT oil in large nonstick skillet on medium-high heat. Add mushrooms; cook and stir 5 min. or until mushrooms are tender and liquid is cooked off. Cool slightly.

MEANWHILE, prepare stuffing as directed on package, reducing water to 1 cup and butter to 2 Tbsp. Add mushrooms and cheese; mix lightly.

PLACE lamb, cut side up, on cutting board; press to flatten. Spread with stuffing mixture. Roll up, starting at one long side. Tie closed in several places with kitchen string. Place in 13x9-inch baking dish. Pour dressing over lamb; sprinkle with rosemary.

BAKE 1 hour 20 min. or until lamb is medium-rare doneness (150°F). Remove from oven. Cover with foil; let stand 10 to 15 min. or until medium doneness (160°F).

Kraft Kitchens Tips

Serving Suggestion
Balance this special-occasion entree with smart side dishes. For example, choose a small baked potato or roasted potato wedges and a hot cooked green vegetable.
How to Select Lamb
Look for lamb that is pinkish red and has a velvety texture. Dark red meat usually indicates the meat is older.
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