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Main dishes

Stuffed Leg of Lamb

Stuffed Leg of Lamb recipe
photo by:kraft
Don't be intimidated: This savory, company-worthy lamb dish with portobello stuffing is as simple as it is delicious, with just 15 minutes of prep.
time
prep:
15 min
total:
1 hr 50 min
servings
total:
20 servings
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What You Need

1
Tbsp.  olive oil
1
pkg.  (6 oz.) portobello mushrooms, chopped
1
pkg.  (6 oz.) STOVE TOP Savory Herbs Stuffing Mix
1
cup  KRAFT Shredded Mozzarella Cheese
1
 leg of lamb (5-1/2 lb.), butterflied
1/2
cup  KRAFT Greek Vinaigrette Dressing
2
Tbsp.  fresh rosemary, chopped

Make It

HEAT oven to 425°F.

HEAT oil in large nonstick skillet on medium-high heat. Add mushrooms; cook and stir 5 min. or until mushrooms are tender and liquid is cooked off. Cool slightly.

MEANWHILE, prepare stuffing as directed on package, reducing water to 1 cup and butter to 2 Tbsp. Add mushrooms and cheese; mix lightly.

PLACE lamb, cut-side up, on cutting board; press to flatten. Spread with stuffing mixture. Roll up, starting at one long side. Tie closed in several places with kitchen string. Place in 13x9-inch baking dish. Pour dressing over lamb; sprinkle with rosemary.

BAKE 1 hour 20 min. or until lamb is medium-rare doneness (150°F). Remove from oven. Cover with foil; let stand 10 to 15 min. or until medium doneness (160°F).

Kraft Kitchens Tips

Serving Suggestion
Balance this special-occasion entree with smart side dishes. For example, choose a small baked potato or roasted potato wedges and a hot cooked green vegetable.
How to Select Lamb
Look for lamb that is pinkish red and has a velvety texture. Dark red meat usually indicates the meat is older.
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