Comida Kraft
Recipe Box

Stuffed Meatloaf

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8 servings

What's better than a classic bacon-topped meatloaf? One that's stuffed with a tasty mix of baby spinach leaves, hard-cooked eggs and shredded carrots.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cook and stir onions in skillet on medium heat 3 to 5 min. or until crisp-tender; transfer to medium bowl. Cool.
  • Add next 5 ingredients; press half into 10x6-inch rectangle on bottom of 13x9-inch baking dish. Top with spinach, eggs and carrots; cover with remaining meat mixture. Pinch edges together to seal. Top with bacon.
  • Bake 55 min. or until done (160ºF). Let stand 10 min. before removing meatloaf from dish and slicing to serve.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Special Extra

Do not slice hard-cooked eggs. Layer spinach, whole eggs and carrots between the meat layers.


Prepare using lean ground beef.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 350
Total fat 23g
Saturated fat 9g
Cholesterol 185mg
Sodium 310mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 2g
Protein 25g
% Daily Value
Vitamin A 35 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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