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Main dishes

Stuffed Meatloaf

Stuffed Meatloaf recipe
photo by:kraft
What's better than a classic bacon-topped meatloaf? One that's stuffed with a tasty mix of baby spinach leaves, hard-cooked eggs and shredded carrots.
time
prep:
15 min
total:
1 hr 20 min
servings
total:
8 servings
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What You Need

1
small  onion, finely chopped
2
lb.  ground beef
25
 PREMIUM Saltine Crackers, crushed (about 3/4 cup)
2
tsp.  dried oregano leaves
2
cloves  garlic, finely chopped
1
 egg, beaten
1
cup  chopped baby spinach leaves
3
 hard-cooked eggs, peeled, sliced
1
 carrot, peeled, shredded
4
slices  OSCAR MAYER Bacon, cut in half

Make It

HEAT oven to 400ºF.

COOK and stir onions in skillet on medium heat 3 to 5 min. or until crisp-tender; transfer to medium bowl. Cool.

ADD next 5 ingredients; press half into 10x6-inch rectangle on bottom of 13x9-inch baking dish. Top with spinach, eggs and carrots; cover with remaining meat mixture. Pinch edges together to seal. Top with bacon.

BAKE 55 min. or until done (160ºF). Let stand 10 min. before removing meatloaf from dish and slicing to serve.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Special Extra
Do not slice hard-cooked eggs. Layer spinach, whole eggs and carrots between the meat layers.
Substitute
Prepare using lean ground beef.
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