Stuffed Mini Peppers - Kraft Recipes Top
Comida Kraft
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Stuffed Mini Peppers

Prep Time
Total Time

15 servings

Try our Stuffed Mini Peppers that feature a mixture of avocados, beans and more. These Stuffed Mini Peppers will make a great addition to any buffet.

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What You Need

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Make It

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  • Heat broiler.
  • Combine avocados, beans, corn and salsa; spoon into pepper halves.
  • Place on baking sheet; top with cheese.
  • Broil, 4 inches from heat, 2 to 4 min. or until cheese is melted.
  • Sprinkle with cilantro.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

For more heat, prepare using TACO BELL® Thick & Chunky Medium Salsa. Or, add 1 chopped fresh jalapeño pepper to the avocado mixture before spooning into pepper halves.

How to Use the Leftover Canned Beans

Refrigerate leftover canned beans in airtight container up to 3 days. Add to your favorite mixed green salad.


  • 15 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

Enjoy a little taste of Mexico with these flavorful low-fat, low-sodium appetizers. And as a bonus, the colorful sweet mini peppers provide vitamin C.

Nutritional Information

Serving Size 15 servings
Calories 80
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 125mg
Carbohydrate 8g
Dietary fiber 3g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I have stuffed these peppers with rice and cheese. Also very YUMMY
Date published: 2016-07-16
Rated 5 out of 5 by from I just used black bean and corn salsa and added the avocado. I just used black bean and corn salsa and added the avocado. Less to buy and leftover salsa I ate with chips.
Date published: 2015-05-24
Rated 5 out of 5 by from I had these tonight at a friends house. I had these tonight at a friends house. They were so good.
Date published: 2015-05-12
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