Stuffed Mushroom Dip

4
(1) 1 Review
Prep Time
20
min.
Total Time
20
min.
Servings

16 servings, 2 Tbsp. dip and 15 crackers each

Here's all the deliciousness of stuffed mushrooms—without the hassle of, you know, stuffing mushrooms. Behold our Stuffed Mushroom Dip.

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What You Need

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Make It

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  • Crush 30 crackers.
  • Melt butter in large nonstick skillet on medium-high heat. Add mushrooms, peppers and garlic; cook 8 min. or until peppers are crisp-tender and liquid is evaporated, stirring occasionally. Remove from heat.
  • Stir in cracker crumbs, cheese and sour cream. Serve with additional crackers.

Make Ahead

Prepare dip as directed. Transfer to microwaveable dish; cool. Store, tightly covered, in refrigerator up to 24 hours. When ready to serve, uncover and microwave on HIGH 2 min. or until heated through.

Servings

  • 16 servings, 2 Tbsp. dip and 15 crackers each

Healthy Living

  • Good source of fiber
  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 1 Fat

Nutrition Bonus

Enjoy! The crackers make this tasty appetizer a good source of fiber.

Nutritional Information

Serving Size 16 servings, 2 Tbsp. dip and 15 crackers each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 7g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 230mg
Carbohydrate 25g
Dietary fiber 4g
Sugars 1g
Protein 5g
   
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • istuke |

    This was missing something - maybe a little garlic salt... It was a hit. I used the leftovers to fill a stromboli.

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