Stuffed Mushroom Palmiers - Kraft Recipes Top
Comida Kraft
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Stuffed Mushroom Palmiers

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Total Time

18 servings

Enjoy the delicious, zesty flavor of these Stuffed Mushroom Palmiers. Wrap these Stuffed Mushroom Palmiers in pastry dough and cook until crispy.

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What You Need

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Make It

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  • Use pulsing action of food processor to process mushrooms until finely chopped. Heat dressing in large nonstick skillet on medium-high heat. Add mushrooms; cook 4 min. or until liquid is cooked off, stirring frequently. Cool 5 min.; stir in cheese and chives.
  • Unfold pastry on lightly floured cutting board; spread with mushroom mixture. Cut crosswise into 3 strips.
  • Roll in both short sides of one strip until coils meet in center. Brush dough lightly with water in center where coils meet; press lightly to secure. Place, upside down, on baking sheet. Repeat with remaining pastry strips. Freeze 30 min.
  • Heat oven to 425ºF. Transfer pastry rolls to cutting board. Cover baking sheet with parchment; spray with cooking spray. Cut each pastry roll crosswise into 6 pieces; place, cut sides down, on prepared baking sheet.
  • Bake 16 to 18 min. or until lightly browned. Cool 1 min. Transfer to wire racks; cool completely.

Special Equipment Needed


The folded pastry strips can be frozen up to 1 month. Thaw in refrigerator before cutting into pieces and baking as directed.

Storage Know-How

Cool any leftovers; place in freezer-weight resealable plastic bag. Freeze up to 1 month. When ready to serve, heat oven to 375ºF. Place palmiers in single layer on baking sheet. Bake 8 to 10 min. or until heated through. (No need to thaw before baking.)


  • 18 servings

Nutritional Information

Serving Size 18 servings
Calories 100
Total fat 7g
Saturated fat 2g
Cholesterol 0mg
Sodium 90mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 0g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Excellent Brunch Dish I used homemade Italian dressing, but otherwise followed the recipe. Do NOT freeze longer than 30 minutes or they will be too hard to cut (sheepish look). They can be served at room temperature. I topped mine with a piped star of sour cream. They disappeared before anything else!
Date published: 2016-12-07
Rated 2 out of 5 by from Time consuming for what you get. Made for a holiday get together. Too much filling caused it to spill out ends. Yes, I followed recipe exactly. It took way longer than 30 minutes to freeze hard enough to cut without mushing the rolls into flattened pancakes. This caused me to get behind on other things because it wasn't ready to bake as stated. I've made pinwheels that needed freezing, but this was a mess all around. Taste was good, but not as amazing as expected for stuffed mushroom flavor and the time it took. I'd rather just make stuffed mushrooms and bake them.
Date published: 2016-12-30
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