Stuffed Mushrooms

RecipeDetail.RecipeByText
4.4
(113) 82 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

8 servings

Large mushroom caps are filled with a blend of stuffing mix, chopped mushroom stems and bell peppers then broiled for easy and delicious appetizers.

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What You Need

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Make It

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  • Heat broiler.
  • Add hot water to stuffing mix in medium bowl; stir just until moistened. Let stand 5 min.
  • Meanwhile, remove stems from mushrooms; chop stems. Cook and stir mushroom caps in 3 Tbsp. butter in large skillet 5 min. or until lightly browned. Place, rounded-sides down, in shallow baking dish.
  • Add stems and peppers to skillet; cook and stir 5 min. or until tender. Add to stuffing; mix well. Spoon into mushroom caps; drizzle with melted butter.
  • Broil, 6 inches from heat, 5 min. or until heated through.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

To Halve

Prepare as directed, cutting all ingredients in half.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 9g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 300mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 2g
Protein 3g
   
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Berthavincent | Thu, Apr 11 2013 12:22 PM

    Was very easy to put together and it was yummy, i couldn't keep my hands and mouth away from this.

  • auxiliadora1 | Thu, Nov 29 2012 11:35 AM

    itis great my family love

  • Sandy6230908 | Thu, Nov 29 2012 10:26 AM

    I have made this recipe for years. I used to cater and it was a great hit at each event. Very easy to make. Love it.

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