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Stuffed Mushrooms

Stuffed Mushrooms recipe
photo by:kraft
Large mushroom caps are filled with a blend of stuffing mix, chopped mushroom stems and bell peppers then broiled for easy and delicious appetizers.
30 min
30 min
8 servings
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What You Need

cup  hot water
cups  STOVE TOP Stuffing Mix for Chicken in the Canister
large  fresh mushrooms (1 lb.)
Tbsp.  butter or margarine
cup  each finely chopped green and red peppers
Tbsp.  butter or margarine, melted

Make It

HEAT broiler.

ADD hot water to stuffing mix in medium bowl; stir just until moistened. Let stand 5 min.

MEANWHILE, remove stems from mushrooms; chop stems. Cook and stir mushroom caps in 3 Tbsp. butter in large skillet 5 min. or until lightly browned. Place, rounded-sides down, in shallow baking dish.

ADD stems and peppers to skillet; cook and stir 5 min. or until tender. Add to stuffing; mix well. Spoon into mushroom caps; drizzle with melted butter.

BROIL, 6 inches from heat, 5 min. or until heated through.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods while keeping portion size in mind.
To Halve
Prepare as directed, cutting all ingredients in half.
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