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Appetizers

Stuffed Mushrooms

Stuffed Mushrooms recipe
photo by:kraft
Large mushroom caps are filled with a blend of stuffing mix, chopped mushroom stems and bell peppers then broiled for easy and delicious appetizers.
time
prep:
30 min
total:
30 min
servings
total:
8 servings
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What You Need

1
cup  hot water
2
cups  STOVE TOP Stuffing Mix for Chicken in the Canister
16
large  fresh mushrooms (1 lb.)
3
Tbsp.  butter or margarine
1/3
cup  each finely chopped green and red peppers
2
Tbsp.  butter or margarine, melted

Make It

HEAT broiler.

ADD hot water to stuffing mix in medium bowl; stir just until moistened. Let stand 5 min.

MEANWHILE, remove stems from mushrooms; chop stems. Cook and stir mushroom caps in 3 Tbsp. butter in large skillet 5 min. or until lightly browned. Place, rounded-sides down, in shallow baking dish.

ADD stems and peppers to skillet; cook and stir 5 min. or until tender. Add to stuffing; mix well. Spoon into mushroom caps; drizzle with melted butter.

BROIL, 6 inches from heat, 5 min. or until heated through.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods while keeping portion size in mind.
To Halve
Prepare as directed, cutting all ingredients in half.
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