Stuffed Mushrooms, Leeks, White Beans and Pecans - Kraft Recipes Top
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Recipe and Photo by Reynolds®

Stuffed Mushrooms, Leeks, White Beans and Pecans

Prep Time
Total Time

Makes 8-10 servings

Enjoy this fresh take on a classic appetizer from Sara Forte of Sprouted Kitchen.

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What You Need

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Make It

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  • Preheat the oven to 350 degrees F and line a baking sheet with Reynolds Wrap® Aluminum Foil. Spray or grease the foil. Wipe the mushrooms clean with a damp paper towel and remove the stems. Place the mushrooms gill side up on the baking sheet and sprinkle with a bit of salt. Bake the mushrooms for 10 minutes to just soften.
  • Finely chop the celery, leeks and garlic. In a saucepan over medium heat, warm 1 tablespoon of the olive oil. Once warmed, add the leek mixture and sea salt. Sauté until softened, about 5-6 minutes.
  • In another bowl, combine the pecans, breadcrumbs, Parmesan, beans, pepper flakes and black pepper. Stir to mix, mashing the beans a bit with the back of a spoon. Add the leek mixture, remaining tablespoon oil, and stir again. The filling mixture can be made an hour in advance.
  • Spoon the vegetable mix into the mushroom caps, filling them generously. Sprinkle the tops with a little extra Parmesan and the grated fontina. Bake the mushrooms for another 10 minutes or until barely golden on top. Sprinkle with parsley and serve warm.
  • Call Out: Use Reynolds Wrap® Non-Stick Aluminum Foil For to skip greasing or spraying your foil!

Special Equipment Needed

Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Reynolds Kitchen Tips

Line your baking sheet with Reynolds Wrap® Aluminum Foil every time you use your oven for hassle-free clean up!


  • Makes 8-10 servings

Nutritional Information

Serving Size Makes 8-10 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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