Stuffed New Potatoes - Kraft Recipes Top
Comida Kraft
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Stuffed New Potatoes

Prep Time
Total Time

16 servings

These new potatoes deliver big flavor, thanks to the fact that they're stuffed with bacon, sweet onion and cheddar cheese.

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Make It

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  • Cook potatoes in boiling water 15 min. or just until tender; drain. Cool slightly.
  • Meanwhile, cook bacon in large skillet on medium heat until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet. Add onions to reserved drippings; cook 3 to 5 min. or until onions are crisp-tender, stirring frequently. Remove from heat.
  • Heat oven to 350ºF. Cut thin slice off top of each potato; discard removed tops. Use melon baller or small spoon to scoop out centers of potatoes into medium bowl, leaving 1/4-inch-thick shells.
  • Add butter and Worcestershire sauce to removed potato centers; mash until potatoes are smooth and mixture is well blended. Crumble bacon. Add to mashed potato mixture along with the tomatoes, cheese and onions; mix well.
  • Spoon mashed potato mixture into potato shells; place, filled side up, in single layer in shallow pan sprayed with cooking spray.
  • Bake 10 min. or until potatoes are heated through and tops are lightly browned.

Special Equipment Needed

Special Extra

Garnish with sliced green onions before serving.

Special Extra

For a bolder flavor, use 3 Tbsp. Worcestershire sauce.


Prepare using KRAFT Shredded Cheddar & Monterey Jack Cheeses.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 110
Total fat 6g
Saturated fat 3g
Cholesterol 15mg
Sodium 140mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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