Comida Kraft
Recipe Box

Stuffed Overnight French Toast

No referer *
Prep Time
15
min.
Total Time
12
hr.
50
min.
Servings

8 servings

Serve this Stuffed Overnight French Toast while the cream cheese is all warm and melty, and your houseguests will think they stumbled into a five-star B&B!

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What You Need

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Make It

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  • Mix reduced-fat cream cheese and sugar until blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray. Cover with remaining bread slices, cream cheese-sides down.
  • Whisk eggs and milk until blended; pour over bread. Cover; refrigerate overnight.
  • Heat oven to 350ºF. Bake, uncovered, 30 to 35 min. or until center is set and top is lightly browned. Serve topped with fruit.

Special Extra

Serve with maple-flavored or pancake syrup.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 230
Total fat 9g
Saturated fat 4g
Cholesterol 115mg
Sodium 280mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 14g
Protein 8g
% Daily Value
Vitamin A 10 %DV
Vitamin C 45 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I used half the cream cheese and it was perfect that way! I used half the cream cheese and it was perfect that way! Also, we don't like eggy flavor on french toast and stuff so I used only 2 eggs instead of 4. Also took the suggestion of another reviewer and after it was don I stuffed the strawberries inside the toast. REALLY GOOD! :)
Date published: 2013-02-20
Rated 5 out of 5 by from This was insanely easy to make and it turned out wonderful. This was insanely easy to make and it turned out wonderful. I made it for Valentine's day breakfast for my husband and boys. I was able to get my 2 year old to help make it and then all I had to do was slip it in the oven before getting myself and the kids ready for work and school, and voila....yummy breakfast for all! This was nice because I didn't have to take much time in the morning to make it. Both the kids and my husband enjoyed it.
Date published: 2012-03-29
Rated 5 out of 5 by from My family LOVED this! My family LOVED this!! I have made it several times already. I used a 13x9 pan and used 12 slices of bread. I used 5 eggs, 3/4 c. milk and 1 tsp. of vanilla in the egg mixture. I also sprinkled with confectionary sugar on top, instead of the fruit. It was DELICIOUS!! This is a definite keeper in my house!
Date published: 2013-01-04
Rated 4 out of 5 by from This baked french toast recipe tasted amazing! This baked french toast recipe tasted amazing! My husband, who doesn't usually like breakfast foods even enjoyed this dish. The only recommendation I can give is to spray the baking dish with non-stick cooking spray. I didn't do this the first time and my french toast stuck to the bottom of the pan.
Date published: 2011-11-21
Rated 4 out of 5 by from We make 1 and half worth to feed the family and the grandparents when they come over. We make 1 and half worth to feed the family and the grandparents when they come over. Also, after it is done we open the French Toast and put the fruit in it and then close the French Toast. Everyone is so happy with this. Such a great meal for a morning family get together.
Date published: 2012-03-18
Rated 5 out of 5 by from Easy and wonderfully delicious! I made this last night for a Church brunch. Needless to say I was nervous as I had never made a stuffed french toast before. It was FABULOU, and very easy. It was so good, everyone was asking about the recipe. Thank you! I now have an easy breakfast meal for the Holidays!
Date published: 2016-11-06
Rated 5 out of 5 by from We loved it! We loved it! I used a 13x9 baking dish. 8oz soft cream cheese, 2Tblsp sugar,12 cin swirl bread, 5 eggs, 3/4 c milk, 1tsp vanilla. Topped it with strawberries. Yummy & very easy to make. (I might try adding 1 1/2tsp vanilla next time.) All the reviews really helped, thank you!
Date published: 2013-04-07
Rated 5 out of 5 by from So easy and turned out perfectly! So easy and turned out perfectly! I didn't even mess with the ingredients. OK just one...I sprinkled some confectioners sugar over the toast before I added fruit. Mainly just for looks. This was SO YUMMY AND EASY!
Date published: 2013-01-20
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