Stuffed Parmesan-Zucchini "Pizza" - Kraft Recipes Top
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Stuffed Parmesan-Zucchini "Pizza"

Prep Time
Total Time

6 servings

Here's everything they like about pizza—the Parmesan, the mozzarella, the sauce, the pepperoni—all stuffed into zucchini boats and baked until delicious.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cut zucchini lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells. Place shells on rimmed baking sheet. Chop zucchini pulp.
  • Combine cheeses in medium bowl, reserving 1/4 cup for later use. Stir in pizza sauce, pepperoni, basil and chopped zucchini pulp. Spoon into zucchini shells. Sprinkle with reserved cheese mixture.
  • Bake 25 to 30 min. or until heated through.

Special Equipment Needed

How to Parboil Zucchini

Bring 2 qt. (8 cups) water to boil in large saucepan. Add zucchini; cook 6 to 8 min. or until fork-tender. Drain.


  • 6 servings

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Serve up your veggies in this tasty edible dish. The zucchini provides vitamin C and the cheese is rich in calcium.

Nutritional Information

Serving Size 6 servings
Calories 120
Total fat 7g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 480mg
Carbohydrate 6g
Dietary fiber 2g
Sugars 4g
Protein 9g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 30 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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