Stuffed Pasta Manicotti with Italian Sausage - Kraft Recipes Top
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Stuffed Pasta Manicotti with Italian Sausage

Prep Time
Total Time

6 servings

What's on the inside matters most with stuffed pasta. Italian sausage is blended with three cheeses to make Stuffed Pasta Manicotti with Italian Sausage.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook manicotti as directed on package, omitting salt. Meanwhile, brown crumbled sausage in large skillet; drain. Remove from heat. Stir in reduced-fat cream cheese, ricotta, milk, Italian seasoning, parsley and 2 Tbsp. Parmesan.
  • Drain manicotti; stuff with sausage mixture. Spread 1 cup pasta sauce onto bottom of 13x9-inch baking dish; top with manicotti and remaining sauce.
  • Bake 30 min. or until heated through, topping with mozzarella and remaining Parmesan for the last 5 min.

Special Equipment Needed

Size Wise

You’ll know it’s a special occasion when you get to enjoy a serving of this stuffed pasta meal.

Special Extra

Garnish with chopped fresh basil just before serving.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 480
Total fat 26g
Saturated fat 13g
Cholesterol 75mg
Sodium 920mg
Carbohydrate 39g
Dietary fiber 3g
Sugars 10g
Protein 25g
% Daily Value
Vitamin A 30 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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