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Spoon cottage cheese mixture into freezer-weight resealable plastic bag. Cut piece off one bottom corner of bag; use to pipe cottage cheese mixture into the cooked pasta shells.
This easy-to-make casserole can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time to 40 to 45 min. or until heated through before topping with the remaining mozzarella.
There are between 35 and 40 jumbo pasta shells in a 12-oz. package. The number of shells varies among the different brands. This recipe uses about 2/3 of a 12-oz. pkg.
You're sure to savor the blend of flavors in this easy-to-make low-calorie, low-fat meal. In addition to being a good source of calcium from the mozzarella cheese, it's also rich in vitamin A from the colorful carrots.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.