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For an extra boost of veggies, add 3 cups tightly packed baby spinach leaves to the browned ground beef mixture in skillet along with the pasta sauce, water and black pepper.
Prepare using green or yellow peppers.
Low in both calories and fat, this classic dish can help you add more vegetables to your diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.