Stuffed Pepper Soup - Kraft Recipes Top
Comida Kraft
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Stuffed Pepper Soup

Prep Time
Total Time

10 servings, 1 cup each

All the flavors you love in stuffed peppers but completed in a fraction of a the time in this hearty Stuffed Pepper Soup.

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What You Need

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Make It

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  • Brown meat with green peppers and onions in large saucepan; drain. Return meat mixture to pan.
  • Add broth, pasta sauce, Worcestershire sauce and black pepper; mix well. Bring to boil; simmer on medium-low heat 15 min., stirring occasionally.
  • Stir in rice; cook on medium heat 5 min. or until heated through, stirring frequently.
  • Serve topped with cheese.

Special Equipment Needed

Special Extra

Give this soup a little extra "zing" by adding 1/2 tsp. hot pepper sauce or 1 tsp. balsamic vinegar to the cooked meat mixture along with the broth, pasta sauce, Worcestershire sauce and black pepper.

Make Ahead

This satisfying soup can be made ahead of time. Prepare recipe as directed but do not top with cheese. Cool completely. Ladle each serving into separate freezer-weight containers. Freeze up to 1 month. Thaw overnight in refrigerator. Reheat, then top with cheese just before serving.


  • 10 servings, 1 cup each

Healthy Living

Nutrition Bonus

Low in both calories and fat, this deconstructed version of a family favorite recipe is sure to please. Best of all, it can fit into a healthful eating plan.

Nutritional Information

Serving Size 10 servings, 1 cup each
Calories 180
Total fat 6g
Saturated fat 2.5g
Cholesterol 30mg
Sodium 440mg
Carbohydrate 17g
Dietary fiber 3g
Sugars 4g
Protein 14g
% Daily Value
Vitamin A 10 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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