KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Stuffed Peppers with Sun-Dried Tomatoes and Veal

Stuffed Peppers with Sun-Dried Tomatoes and Veal recipe
photo by:kraft
Green bell pepper halves are stuffed with ground veal, sun-dried tomatoes, cauliflower, salad dressing mix and fat-free cheddar for a savory entrée.
time
prep:
15 min
total:
1 hr
servings
total:
4 servings
Magazine Acquisition

What You Need

3/4
cup  sun-dried tomatoes
1
cup  boiling water, divided
3/4
lb.  ground veal
1/4
cup  finely chopped cauliflower
1
env.  GOOD SEASONS Basil Vinaigrette Dressing Mix
1
tsp.  crushed red pepper
1
 egg white
1
cup  KRAFT Shredded Fat Free Cheddar Cheese
2
large  bell peppers, halved, seeded

Make It

PLACE tomatoes in large bowl. Pour 1/4 cup boiling water over tomatoes; let stand 5 minutes. Drain tomatoes; chop into 1/4-inch pieces. Return to bowl. Add veal, cauliflower, dressing mix, red pepper and egg white; mix well. Stir in cheese.

SPOON veal mixture into pepper halves. Place in 8- or 9-inch square baking pan. Spray filling with cooking spray; cover loosely with foil. Pour remaining 3/4 cup boiling water into pan.

BAKE at 375°F for 30 minutes. Uncover. Bake an additional 15 minutes or until filling is lightly browned and thoroughly heated.

Kraft Kitchens Tips

Great Substitute
Substitute ground turkey for ground veal.
Variation
Prepare as directed, using your favorite flavor prepared GOOD SEASONS Dressing Mix.
K:13659v0:50824
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email