You really need to take a look at the recipes that you publish. I'm on a salt,fat, and colestral free diet by doctors orders. You don't need to put any salt,or oil in these recipes. there is allready to much, just from the brands of your products. I would have to read the lables to find the ingreadents with the least ammout of salt in them, or none at all. You should write these recipes both ways. One for people who can eat this way, and the other for people like me who are on salt, fat, and cholestoral free diets by doctors orders. Thank you.
<<< Response from Kraft Kitchens Expert, Maggie ~ Consumers can do a recipe search by nutrition goals in the Healthy Living section of the website, i.e. low fat, calcium source, low sodium, etc. >>>