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Main dishes

Stuffed Pesto Chicken

photo by:kraft
Our Stuffed Pesto Chicken takes only 35 minutes from start to finish, but the resulting dish looks (and tastes) like you spent all day in the kitchen.
time
prep:
10 min
total:
35 min
servings
total:
4 servings

What You Need

1
cup  KRAFT Finely Shredded Italian* Five Cheese Blend, divided
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/4
cup  chopped roasted red peppers, drained, patted dry
4
small  boneless skinless chicken breasts (1 lb.)
1/4
cup  pesto

Make It

HEAT oven to 350°F.

CUT 3-inch long pocket in one long side of each chicken breast; set aside. Mix 1/2 cup shredded cheese, Neufchatel and peppers; spoon into chicken pockets, using about 2 Tbsp. for each. Secure with wooden toothpicks, if necessary.

PLACE chicken in single layer in 8-inch square baking dish; top with pesto and remaining shredded cheese.

BAKE 20 to 25 min. or until chicken is done (165°F). Remove and discard toothpicks before serving.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Serving Suggestion
Serve with smart sides, such as a crisp mixed green salad or your favorite hot steamed vegetable.
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