Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Productlimited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.
HEAT oven to 350°F.
CUT 3-inch long pocket in one long side of each chicken breast; set aside. Mix 1/2 cup shredded cheese, Neufchatel and peppers; spoon into chicken pockets, using about 2 Tbsp. for each. Secure with wooden toothpicks, if necessary.
PLACE chicken in single layer in 8-inch square baking dish; top with pesto and remaining shredded cheese.
BAKE 20 to 25 min. or until chicken is done (165°F). Remove and discard toothpicks before serving.