Stuffed Pesto Chicken

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
35
min.
Servings

4 servings

Our Stuffed Pesto Chicken takes only 35 minutes from start to finish, but the resulting dish looks (and tastes) like you spent all day in the kitchen.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cut 3-inch long pocket in one long side of each chicken breast; set aside. Mix 1/2 cup shredded cheese, Neufchatel and peppers; spoon into chicken pockets, using about 2 Tbsp. for each. Secure with wooden toothpicks, if necessary.
  • Place chicken in single layer in 8-inch square baking dish; top with pesto and remaining shredded cheese.
  • Bake 20 to 25 min. or until chicken is done (165°F). Remove and discard toothpicks before serving.
* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve with smart sides, such as a crisp mixed green salad or your favorite hot steamed vegetable.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 20g
Saturated fat 9g
Cholesterol 105mg
Sodium 650mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 2g
Protein 34g
   
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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