Stuffed Plantains - Kraft Recipes Top
Comida Kraft
Recipe Box

Stuffed Plantains

Prep Time
15
min.
Total Time
58
min.
Servings

Makes 6 servings.

Get great flavor with our Stuffed Plantains recipe. Tasty beef and tomato filling gets topped with bacon and cheese when you make our Stuffed Plantains.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Place plantains in 13x9-inch baking dish. Bake 20 min. Cool. Cut plantains lengthwise in half. Starting at one end of each, slide thumb between peel and plantain, then gently lift plantain to loosen from peel. (Do not remove plantains from peels.) Return plantain halves, cut-sides up, to baking dish.
  • Meanwhile, cook onions and garlic in dressing in large saucepan on medium-high heat 3 min. Add meat and oregano; cook 10 min. or until meat is done, stirring frequently. Add tomatoes and 3/4 cup cheese; simmer on medium-low heat 5 min. or until mixture is heated through and cheese is melted, stirring occasionally. Spoon over plantains.
  • Top with bacon and remaining cheese. Bake 5 min. or until cheese is melted.

Special Equipment Needed

Food Facts

Bananas and plantains are not interchangeable. While they are close relatives, plantains are usually cooked before they are eaten.

Cooking Know-How

Yellow plantains are often spotted with brownish-black flecks which are a sign that the sugars in the fruit have begun to develop. At this stage, the plantain is more tender, but still firm, with a creamy texture and slightly sweeter, more pronounced, banana flavor.

Variation

Prepare with lean ground beef and KRAFT 2% Milk Shredded Cheddar Cheese.

Servings

  • Makes 6 servings.

Nutritional Information

Serving Size Makes 6 servings.
AMOUNT PER SERVING
Calories 420
Total fat 20g
Saturated fat 10g
Cholesterol 80mg
Sodium 460mg
Carbohydrate 37g
Dietary fiber 4g
Sugars 17g
Protein 24g
% Daily Value
Vitamin A 40 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from Sustitui la carne molida por pollo,elimine el tocino y la tocineta , de esta forma tengo menos... Sustitui la carne molida por pollo,elimine el tocino y la tocineta , de esta forma tengo menos calorias y menos grasa ,por lo tanto mas saludable y sabroso.
Date published: 2005-10-10
Rated 5 out of 5 by from ES UNA RECETA MUY ,PERO MUY FACIL DE HACER Y ESTA RIQUISIMA ,A MIS HIJOS LES ENCANTO Y LA PONDREMOS... ES UNA RECETA MUY ,PERO MUY FACIL DE HACER Y ESTA RIQUISIMA ,A MIS HIJOS LES ENCANTO Y LA PONDREMOS EN EL MENU DE LA FAMILIA.
Date published: 2008-06-04
Rated 5 out of 5 by from For those who don't speak Spanish, this is easy and delicious. For those who don't speak Spanish, this is easy and delicious. I'll definitely be making it again.
Date published: 2011-03-24
Rated 4 out of 5 by from deliciosa combinacion de sabores muy nuestros gracias por compartirla deliciosa combinacion de sabores muy nuestros gracias por compartirla
Date published: 2007-10-16
Rated 4 out of 5 by from deliciosa receta y excelente presentacion deliciosa receta y excelente presentacion
Date published: 2007-10-16
  • y_2018, m_5, d_25, h_6
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_5
  • loc_en_US, sid_74831, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

549075:74831

>