How to Roast Chiles Using a Stove-Top Gas Burner
Place chiles on burner on top of gas stove; cook on medium heat 6 to 8 min. or until blackened, turning occasionally.
How to Easily Peel Chiles
Hold roasted chiles under running water, then peel away blackened skins with small sharp knife.
Substitute 4 small green or red bell peppers for the poblano peppers.