Comida Kraft
Recipe Box

Stuffed Pork Chops

Prep Time
Total Time

6 servings

Forget basic & go for bold Stuffed Pork Chops. Add a glaze of raspberry vinaigrette, brown sugar and Dijon mustard for elegant Stuffed Pork Chops.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Prepare stuffing as directed on package, substituting apple juice for the water. Cut 1 apple into 1/2-inch chunks; stir into stuffing. Spoon into pockets in chops; sprinkle with pepper. Spoon remaining stuffing into 13x9-inch baking dish.
  • Heat large nonstick skillet on medium-high heat. Add 3 chops; cook 2 min. on each side to brown. Remove chops from skillet, reserving drippings in skillet. Repeat with remaining chops. Place chops over stuffing. Core remaining apple; cut into 12 rings. Place over chops; brush with 1 Tbsp. of the remaining dressing.
  • Bake 20 to 25 min. or until chops are done (160ºF). Meanwhile, mix remaining dressing, sugar and mustard in same skillet; cook on medium-high heat 1 min. or until bubbly and thickened. Serve over apples and chops.

How to Cut Pockets in Pork Chops

Use small narrow bladed sharp knife to carefully cut pocket in rounded side of each chop, being careful to not cut all of the way through to opposite side of chop. Don't panic if it isn't perfect looking, it won't affect the flavor at all.

Serving Suggestion

Serve with your favorite steamed vegetable to round out the meal.

Special Extra

For added color, prepare as directed substituting 1 red cooking apple, such as McIntosh or Cortland, for 1 of the Granny Smith apples. Core both apples, cut 3 (1/4-inch-thick) rings from each apple, then chop remaining apples and use as directed.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 560
Total fat 23g
Saturated fat 7g
Cholesterol 120mg
Sodium 820mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 18g
Protein 46g
% Daily Value
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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