Stuffed Pork Chops - Kraft Recipes Top
Comida Kraft
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Stuffed Pork Chops

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6 servings

Boneless pork chops are stuffed with stuffing and baked with a stuffing topping, too, in this easy-to-prepare casserole.

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Make It

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  • Heat oven to 350ºF.
  • Prepare stuffing mix as directed on package.
  • Cut pocket in each chop by carefully making horizontal cut in thickest side of chop, being careful not to cut all the way through to opposite side of chop. Fill pockets with stuffing. Press cut sides of each pocket together to seal. Place in 13x9-inch baking dish sprayed with cooking spray. Reserve remaining stuffing for later use.
  • Bake 30 min.; top with reserved stuffing. Bake 30 min. or until chops are done (145°F). Remove from oven. Let stand 3 min. before serving.

Special Extra

Stir 1/2 cup chopped mixed dried fruit, such as apples, dates, raisins, apricots and/or prunes, or 1/2 cup chopped PLANTERS Nuts, such as Pecans, Walnuts or Slivered Almonds into prepared stuffing before using as directed.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 280
Total fat 10g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 570mg
Carbohydrate 20g
Sugars 2g
Protein 26g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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