Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Remove kitchen string; discard. Cut the roast between the ribs for individual pork chops.
This cut of meat can be ordered at the meat counter in most supermarkets. Ask the butcher for the exact amount of ribs needed since weights may vary. The butcher can also remove the chine bones for you.
Serve with a mixed green salad to round out the meal.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.