Comida Kraft
Recipe Box

Stuffed Pork Loin Chops

Prep Time
Total Time

4 servings

Ham, Swiss cheese, sage and baby spinach leaves are stuffed into pork loin chops and skillet-cooked to make this easy take on the classic cordon bleu.

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What You Need

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Make It

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  • Make a 2-inch long cut in the side of each chop to form pocket. Top each ham slice with 1 Singles and 1/4 of the spinach; roll up. Stuff 1 ham roll in pocket in each chop; press edges of pocket together to seal.
  • Sprinkle both sides of chops evenly with sage.
  • Heat oil in large skillet on medium-high heat. Add chops; cook 8 to 10 min. on each side or until cooked through and golden brown on both sides.


Prepare as directed, using KRAFT 2% Milk American or Pepperjack Singles.


Try other seasonings to flavor the chops, such as thyme or oregano leaves.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 220
Total fat 10g
Saturated fat 4.5g
Cholesterol 85mg
Sodium 680mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 29g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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