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Main dishes

Stuffed Pork Loin Chops

Stuffed Pork Loin Chops recipe
photo by:kraft
Ham, Swiss cheese, sage and baby spinach leaves are stuffed into pork loin chops and skillet-cooked to make this easy take on the classic cordon bleu.
time
prep:
10 min
total:
30 min
servings
total:
4 servings
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What You Need

4
 boneless pork loin chops (4 oz. each)
4
slices  OSCAR MAYER Ham, any variety
4
 KRAFT Swiss Singles
1/2
cup  baby spinach leaves
1
Tbsp.  dried sage leaves, crushed
1
tsp.  olive oil

Make It

MAKE a 2-inch long cut in the side of each chop to form pocket. Top each ham slice with 1 Singles and 1/4 of the spinach; roll up. Stuff 1 ham roll in pocket in each chop; press edges of pocket together to seal.

SPRINKLE both sides of chops evenly with sage.

HEAT oil in large skillet on medium-high heat. Add chops; cook 8 to 10 min. on each side or until cooked through and golden brown on both sides.

Kraft Kitchens Tips

Substitute
Prepare as directed, using KRAFT 2% Milk American or Pepperjack Singles.
Substitute
Try other seasonings to flavor the chops, such as thyme or oregano leaves.
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