Stuffed Roast Turkey with Compound Butter - Kraft Recipes Top
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Stuffed Roast Turkey with Compound Butter

Prep Time
Total Time

20 servings

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Make It

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  • Mix butter, herbs, garlic and pepper in medium bowl until blended. Add 1/2 cup gravy; mix well. Refrigerate 1 hour.
  • Heat oven to 325°F. Prepare stuffing as directed on package; cool. Meanwhile, remove and discard neck and giblets from turkey cavities. Free legs from tucked position, but do not cut band of skin.
  • Separate the skin from the flesh by gently running your hand between the flesh and skin on the breast, going back toward the legs as far as you can, being careful not to tear or break apart the skin. Spread butter mixture both under the skin and onto outside of turkey.
  • Stuff neck and body cavities lightly with prepared stuffing. Spoon any remaining stuffing into separate baking dish sprayed with cooking spray; refrigerate until ready to use.
  • Truss turkey; place, breast side up, on rack in roasting pan sprayed with cooking spray.
  • Bake turkey 3 to 3-1/4 hours or until done (165°F), adding dish with remaining stuffing to oven for the last 30 min.
  • Remove turkey from oven. Pour 1 cup of the pan juices into medium saucepan. Stir in remaining gravy. Bring to boil, stirring frequently. Remove stuffing from turkey. Carve turkey. Serve turkey with stuffing and gravy.

Size Wise

Enjoy your favorite holiday foods while keeping portion size in mind. One serving of turkey is 4 oz.


Prepare using STOVE TOP Cornbread Stuffing Mix.


  • 20 servings

Nutritional Information

Serving Size 20 servings
Calories 430
Total fat 26g
Saturated fat 9g
Cholesterol 155mg
Sodium 620mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 1g
Protein 36g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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