Stuffed Roast Turkey with Compound Butter - Kraft Recipes Top
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Stuffed Roast Turkey with Compound Butter

Prep Time
45
min.
Total Time
5
hr.
Servings

10 servings

Enjoy delicious Stuffed Roast Turkey with Compound Butter on Thanksgiving or anytime. Try this roast turkey recipe that's full of tasty ingredients today.

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What You Need

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Make It

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  • Mix butter, herbs, garlic and pepper in medium bowl until blended. Add 1/2 cup gravy; mix well. Refrigerate 1 hour.
  • Heat oven to 325°F. Prepare stuffing as directed on package; cool. Meanwhile, remove and discard neck and giblets from turkey cavities. Free legs from tucked position, but do not cut band of skin.
  • Separate the skin from the flesh by gently running your hand between the flesh and skin on the breast, going back toward the legs as far as you can, being careful not to tear or break apart the skin. Spread butter mixture both under the skin and onto outside of turkey.
  • Stuff neck and body cavities lightly with prepared stuffing. Spoon any remaining stuffing into separate baking dish sprayed with cooking spray; refrigerate until ready to use.
  • Truss turkey; place, breast side up, on rack in roasting pan sprayed with cooking spray.
  • Bake turkey 3 to 3-1/4 hours or until done (165°F), adding dish with remaining stuffing to oven for the last 30 min.
  • Remove turkey from oven. Pour 1 cup of the pan juices into medium saucepan. Stir in remaining gravy. Bring to boil, stirring frequently. Remove stuffing from turkey. Carve turkey. Serve turkey with stuffing and gravy.

Special Equipment Needed

How Much Turkey to Buy:

Plan on purchasing 1 pound of turkey for each guest. Each pound of turkey will yield about 1/2 pound (8 oz.) cooked turkey. (The daily recommended protein intake for Americans older than 9 years of age is 5 to 6 oz., but it's always nice to plan for some leftovers!)

Substitute

Prepare using STOVE TOP Cornbread Stuffing Mix.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 1270
Total fat 64g
Saturated fat 23g
Cholesterol 540mg
Sodium 1520mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 2g
Protein 134g
% Daily Value
Vitamin A 30 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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