Stuffed Shells

4.4
(356) 300 Reviews
Prep Time
20
min.
Total Time
1
hr.
Servings

5 servings

Melty cheese, tomato sauce and a creamy filling...the ultimate win-win-win win.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Combine first 5 ingredients. Stir in 1/2 cup mozzarella; spoon into shells.
  • Spread half the sauce onto bottom of 13x9-inch baking dish. Place shells in dish; top with remaining sauce and mozzarella. Cover.
  • Bake 40 min. or until heated through, uncovering after 30 min.

Serving Suggestion

Serve with hot crusty bread and a fresh green salad tossed with your favorite KRAFT Dressing.

Sodium Savings

Save 380mg sodium per serving by preparing with reduced-sodium low-fat cottage cheese and low-sodium spaghetti sauce.

Servings

  • 5 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 3 Starch
  • 1 Vegetable
  • 2 Meat (L)

Nutrition Bonus

The spinach in this traditional low-calorie, low-fat favorite is an excellent source of vitamin A. And as a bonus, the red peppers are a good source of vitamin C.

Nutritional Information

Serving Size 5 servings
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 20mg
Sodium 1350mg
Carbohydrate 48g
Dietary fiber 5g
Sugars 11g
Protein 23g
   
Vitamin A 160 %DV
Vitamin C 40 %DV
Calcium 40 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • noellebf |

  • Lovemypups |

    I made this recipe last night exactly as written and I don't see what all the fuss is about. I only gave it one star just because it eas edible. I have made stuffed shells for years and decided to try this recipe just to do something different and what a mistake that was. My recipe calls for fewer indgredients and tastes much better than this did. The Good Seasons Italian Dressing Mix combined with the spaghetti sauce does not give this a good flavor at all. I would leave out the dressing mix. The red peppers also did not fit well with this recipe. Leave those two out and throw in some ricotta cheese and you will have a winner.

  • joimatthews |

    I love cheese manicotti so when Kraft sent this recipe to my mailbox I decided to make it. This is so good! I made the recipe exactly as it was posted with the exception of using an Italian Blend of cheeses instead of just mozzerella. After reading some reviews about the red pepper I was tempted to omit it. I am so glad I didn't. I chopped it up really fine and it made the dish! I freezer cook alot and as I doubled this recipe, I will freeze half. Thank you so much for the tasty and healthy recipe!!!

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