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Main dishes

Stuffed Shells

Stuffed Shells recipe
photo by:kraft
Melty cheese, tomato sauce and a creamy filling...the ultimate win-win-win win.
time
prep:
20 min
total:
1 hr
servings
total:
5 servings
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What You Need

1
pkg.  (10 oz.) frozen chopped spinach, thawed, well drained
1
container  (16 oz.) BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Cottage Cheese
1
 red pepper, chopped
1
 egg white
1
env.  (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
20
 jumbo pasta shells (for stuffing), cooked, cooled
1
jar  (14 oz.) spaghetti sauce

Make It

HEAT oven to 400°F.

COMBINE first 5 ingredients. Stir in 1/2 cup mozzarella; spoon into shells.

SPREAD half the sauce onto bottom of 13x9-inch baking dish. Place shells in dish; top with remaining sauce and mozzarella. Cover.

BAKE 40 min. or until heated through, uncovering after 30 min.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot crusty bread and a fresh green salad tossed with your favorite KRAFT Dressing.
Sodium Savings
Save 380mg sodium per serving by preparing with reduced-sodium low-fat cottage cheese and low-sodium spaghetti sauce.
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