Stuffed Sweet Potatoes

1
(0) 0 Reviews
Prep Time
1
min.
Total Time
1
min.
Servings

2 main-dish servings

These cheesy sweet potatoes are stuffed with a garlicky ham filling and topped with fresh snipped chives.

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What You Need

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Make It

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  • 1. Scrub potatoes. Prick several times with a fork. Place in a microwave-safe shallow dish. Micro-cook on 100 percent power (high) for 8 to 10 minutes, or until tender, rearranging once. Cool slightly. Cut a lengthwise slice 2 inches wide from the top of each potato; discard skin from slice and place pulp in a medium bowl. Scoop pulp out of each potato, leaving a 1/4-inch shell. Add the pulp to the same bowl. Mash the potato pulp with a potato masher or an electric mixer on low speed. Add cream cheese, balsamic vinegar, onion, soy sauce, garlic powder, and pepper. Beat or stir until smooth. Add ham. (If desired, stir in a little milk to make of desired consistency.)
  • 2. Spoon the mashed potato mixture into the potato shells, pressing gently. Return to baking dish. Micro-cook, uncovered, on 100 percent power (high) for 4 to 5 minutes more or until heated through. Sprinkle with chives. Makes 2 main-dish servings.

Servings

  • 2 main-dish servings

Nutritional Information

Serving Size 2 main-dish servings
AMOUNT PER SERVING
Calories 401
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 46mg
Sodium 934mg
Carbohydrate 59g
Dietary fiber 7g
Protein 17g
   
Vitamin A 441 %DV
Vitamin C 66 %DV
Calcium 8 %DV
Iron 12 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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