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Appetizers

Stuffed Sweet Potatoes

Stuffed Sweet Potatoes recipe
photo by:kraft
Versatile sweet potatoes, you've done it again. Make your crispy, cheesy coated mashed sweet potatoes sweet with cinnamon or spicy with chili powder.
time
prep:
20 min
total:
26 min
servings
total:
24 servings
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What You Need

3
 eggs
1/2
tsp.  salt
1/2
tsp.  ground cinnamon
2-1/2
lb.  sweet potatoes (about 5), cooked, peeled and mashed
3
cups  fresh bread crumbs, divided
1
cup  KRAFT Shredded Mozzarella Cheese
1/4
tsp.  CALUMET Baking Powder
3
cups  oil

Make It

BEAT eggs, salt and cinnamon in shallow bowl with whisk until well blended.

MIX potatoes, 1 cup bread crumbs, cheese and baking powder until well blended. Shape into 24 (1-1/2-inch) balls. Dip in egg mixture, then roll in remaining bread crumbs until evenly coated.

HEAT oil in large saucepan on medium-high heat. Carefully add potato balls, in batches; cook 3 min. or until golden brown. Remove to paper towels; drain. Serve warm.

Kraft Kitchens Tips

Special Extra
For spicier flavor, substitute chili powder for the cinnamon.
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