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Appetizers

Stuffed Sweet Potatoes

Stuffed Sweet Potatoes recipe
photo by:kraft
Versatile sweet potatoes, you've done it again. Make your crispy, cheesy coated mashed sweet potatoes sweet with cinnamon or spicy with chili powder.
time
prep:
25 min
total:
25 min
servings
total:
24 servings

What You Need

3
 Eggland's Best® eggs
1/2
tsp.  ground cinnamon
2-1/2
lb.  sweet potatoes (about 5), cooked, peeled and mashed
3
cups  fresh bread crumbs, divided
1
cup  KRAFT Shredded Mozzarella Cheese
1/4
tsp.  CALUMET Baking Powder
3
cups  oil

Make It

WHISK eggs and cinnamon in shallow bowl until blended.

MIX potatoes, 1 cup bread crumbs, cheese and baking powder until blended. Shape into 24 (1-1/2-inch) balls. Dip, 1 at a time, in egg mixture, then roll in remaining bread crumbs until evenly coated.

HEAT oil in large saucepan on medium-high heat. Carefully add potato balls, in batches; cook 3 min. or until golden brown. Remove from saucepan with slotted spoon; drain on paper towels. Serve warm.

Eggland's Best® is a registered trademark owned by Eggland's Best, LLC.

Kraft Kitchens Tips

From our partners at Eggland’s Best®
“Eggland’s Best® eggs come from hens that are fed a unique all-vegetarian diet, making for an amazing-tasting dish.  Another bonus? They have 25% less saturated fat than ordinary eggs.”
Special Extra
For spicier flavor, substitute chili powder for the cinnamon.
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