BEAT eggs, salt and cinnamon in shallow bowl with whisk until well blended.
MIX potatoes, 1 cup bread crumbs, cheese and baking powder until well blended. Shape into 24 (1-1/2-inch) balls. Dip in egg mixture, then roll in remaining bread crumbs until evenly coated.
HEAT oil in large saucepan on medium-high heat. Carefully add potato balls, in batches; cook 3 min. or until golden brown. Remove to paper towels; drain. Serve warm.
