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Main dishes

Stuffed Turkey Rolls

photo by:kraft
Turkey slices are rolled around sage-infused stuffing and baked in a baking dish. Like enchiladas—only without the tortillas.
10 min
40 min
6 servings
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What You Need

pkg.  (6 oz.) STOVE TOP Traditional Sage Stuffing Mix
cup  hot water
 eggs, lightly beaten
slices  uncooked turkey breast,1/4 inch thick (about 1-1/2 lb.)
jar  (12 oz.) turkey gravy

Make It

PREHEAT oven to 400°F. Combine stuffing mix and hot water in large bowl. Let stand 5 minutes. Stir in eggs. Spread stuffing mixture evenly onto turkey slices, to within 1/2 inch of outer edges. Roll up each turkey slice from one of the short ends to enclose the stuffing mixture.

PLACE turkey rolls, seam sides down, in 13x9-inch baking dish. Pour gravy over turkey.

BAKE 30 minutes or until turkey is cooked through.

Kraft Kitchens Tips

Substitute 6 small boneless skinless chicken breasts, pounded to 1/4-inch-thickness, for the turkey breast slices.
Special Extra
Add 1 pkg. (10 oz.) frozen chopped broccoli, thawed and drained, to the stuffing mixture.
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