Comida Kraft
Recipe Box

Stuffed Turkey Rolls

Prep Time
10
min.
Total Time
40
min.
Servings

6 servings

Turkey slices are rolled around sage-infused stuffing and baked in a baking dish. Like enchiladas—only without the tortillas.

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What You Need

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Make It

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  • Preheat oven to 400°F. Combine stuffing mix and hot water in large bowl. Let stand 5 minutes. Stir in eggs. Spread stuffing mixture evenly onto turkey slices, to within 1/2 inch of outer edges. Roll up each turkey slice from one of the short ends to enclose the stuffing mixture.
  • Place turkey rolls, seam sides down, in 13x9-inch baking dish. Pour gravy over turkey.
  • Bake 30 minutes or until turkey is cooked through.

Substitute

Substitute 6 small boneless skinless chicken breasts, pounded to 1/4-inch-thickness, for the turkey breast slices.

Special Extra

Add 1 pkg. (10 oz.) frozen chopped broccoli, thawed and drained, to the stuffing mixture.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 280
Total fat 7g
Saturated fat 2g
Cholesterol 125mg
Sodium 840mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 3g
Protein 30g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was wonderful! This was wonderful! The first time I made it straight from recipe, using sliced deli turkey (just cook til gravy bubbles, as the turkey is fully cooked already). Second time, I added fresh chopped tomato into the stuffing, sprinkled sliced scallions and a little mozzarella cheese on stuffing before rolling up, and added gravy during last 10 minutes of cooking. Delish! A new staple meal in our house!!
Date published: 2007-09-29
Rated 5 out of 5 by from DELICIOUS! DELICIOUS! I used whole wheat stove top and enough egg beaters to equal one egg. I used McCormick turkey gravy mix (lower in calories and cheaper) and didn't add it in until the end. Next time I will cook covered or maybe brush with the gravy to keep the cutlets more moist. I served with fresh steamed broccoli and mashed cauliflower/potatoes. Will definately make again!
Date published: 2008-08-21
Rated 4 out of 5 by from I made it with chicken. I made it with chicken. I will definately make this again. I would cook the rollup covered without the gravy first. Then for the last fifteen minutes add the gravy and cook uncovered. This is a great recipe!
Date published: 2004-12-16
Rated 5 out of 5 by from I mdae this recipe with chicken and instead of using gravy I used Cream of Chicken soup (condensed)... I mdae this recipe with chicken and instead of using gravy I used Cream of Chicken soup (condensed) with required amount of milk and pourede that over the top. This is one to keep!!
Date published: 2005-06-06
Rated 4 out of 5 by from i make this one for the kids. i make this one for the kids. They love it . I buy turkey breast from the deli and roll it up. I omit the eggs though. Goes great with greenbeans. and salad.
Date published: 2005-11-06
Rated 5 out of 5 by from I used chicken instead of turkey and I added broccoli to the stuffing..my whole family loves it! I used chicken instead of turkey and I added broccoli to the stuffing..my whole family loves it!
Date published: 2006-07-18
Rated 4 out of 5 by from Tastes great. Tastes great. My family loves it...and my husband doesn't eat turkey!!
Date published: 2006-08-17
Rated 4 out of 5 by from Easy to make & Tasty too! Easy to make & Tasty too!
Date published: 2005-01-04
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