Stuffed Turkey Rolls - Kraft Recipes Top
Comida Kraft
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Stuffed Turkey Rolls

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Makes 6 servings.

Turkey slices are rolled around sage-infused stuffing and baked in a baking dish. Like enchiladas—only without the tortillas.

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Make It

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  • Preheat oven to 400°F. Combine stuffing mix and hot water in large bowl. Let stand 5 minutes. Stir in eggs. Spread stuffing mixture evenly onto turkey slices, to within 1/2 inch of outer edges. Roll up each turkey slice from one of the short ends to enclose the stuffing mixture.
  • Place turkey rolls, seam sides down, in 13x9-inch baking dish. Pour gravy over turkey.
  • Bake 30 minutes or until turkey is cooked through.

Special Equipment Needed


Substitute 6 small boneless skinless chicken breasts, pounded to 1/4-inch-thickness, for the turkey breast slices.

Special Extra

Add 1 pkg. (10 oz.) frozen chopped broccoli, thawed and drained, to the stuffing mixture.


  • Makes 6 servings.

Nutritional Information

Serving Size Makes 6 servings.
Calories 280
Total fat 7g
Saturated fat 2g
Cholesterol 125mg
Sodium 840mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 3g
Protein 30g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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