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PREHEAT oven to 400°F. Combine stuffing mix and hot water in large bowl. Let stand 5 minutes. Stir in eggs. Spread stuffing mixture evenly onto turkey slices, to within 1/2 inch of outer edges. Roll up each turkey slice from one of the short ends to enclose the stuffing mixture.
PLACE turkey rolls, seam sides down, in 13x9-inch baking dish. Pour gravy over turkey.
BAKE 30 minutes or until turkey is cooked through.