Stuffed Tuscan Flank Steak - Kraft Recipes Top
Comida Kraft
Recipe Box

Stuffed Tuscan Flank Steak

Prep Time
Total Time

8 servings

Serve up a dish as gorgeous as it is tasty with our Stuffed Tuscan Flank Steak. The stuffing in our Stuffed Tuscan Flank Steak makes for a memorable night.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Melt 1 Tbsp. butter in large ovenproof skillet on medium-high heat. Add vegetables; cook and stir 5 to 7 min. or until crisp-tender. Remove from heat.
  • Stir in croutons, water and half the cheese.
  • Use sharp knife to partially cut steak horizontally in half, starting at thickest side of steak and being careful not to cut through to opposite side of steak. Open steak. Spread vegetable mixture onto one cut side of steak; roll up, starting at one long side. Tie closed with kitchen string.
  • Melt remaining butter in same skillet. Add meat; cook 7 to 8 min. or until evenly browned, turning occasionally. Place skillet in oven.
  • Bake 35 min. or until steak is medium doneness (160ºF). Remove from oven. Top steak with remaining cheese; let stand 10 min. Remove and discard string before slicing steak.

Special Equipment Needed

Serving Suggestion

Serve with smart sides, such as your favorite hot steamed vegetable, and a mixed green salad tossed with your favorite KRAFT Lite Dressing.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 210
Total fat 11g
Saturated fat 6g
Cholesterol 65mg
Sodium 230mg
Carbohydrate 7g
Dietary fiber 0.6325g
Sugars 0g
Protein 21g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was awesome! This was awesome! It was so easy and tasted amazing! I subsituted slice baby bella mushrooms for celery though and used cheddar and garlic croutons instead, since thats what we had in the house. Everyone loved it and I will definetly be making it again soon!
Date published: 2011-12-31
Rated 5 out of 5 by from Delicious, 1st time I ever tried something like this was very easy to do. Delicious, 1st time I ever tried something like this was very easy to do. Next time I'll read the receipe better before I start had to call some neighbors for cooking string:)
Date published: 2012-07-24
  • y_2018, m_9, d_23, h_2
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_126652, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm