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Makes 20 fritters or 10 servings, 2 fritters each.
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Serve with a tropical fruit salad.
This traditional Panamanian dish is typically eaten as part of the midday meal. For spicier flavor, mix 1 tsp. chili powder with the cracker crumbs before using as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.