Stuffed Zucchini - Kraft Recipes Top
Comida Kraft
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Stuffed Zucchini

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4 servings

Fill this Stuffed Zucchini with tomatoes, onions, bacon & cheese. Then, top the Stuffed Zucchini with golden-brown panko crumbs to add even more flavor.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cut zucchini lengthwise in half; scoop out centers onto cutting board, leaving 1/8-inch-thick shells. Place shells in 13x9-inch baking dish.
  • Chop zucchini flesh. Melt 1 Tbsp. butter in large skillet on medium-high heat. Add onions and chopped zucchini; cook and stir 3 min. or until onions are crisp-tender. Add tomatoes and bacon; cook 2 min. Stir in cheese. Spoon into zucchini shells.
  • Melt remaining butter in same skillet. Add panko crumbs; cook and stir 3 min. or until golden brown. Sprinkle over filled shells.
  • Bake 15 min. or until heated through.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve this vegetable-based side dish with a serving of lean meat or poultry.


Substitute 2 sliced green onions for the chopped yellow onions.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 170
Total fat 12g
Saturated fat 7g
Cholesterol 35mg
Sodium 310mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 3g
Protein 8g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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