KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Stuffed Zucchini

Stuffed Zucchini recipe
photo by:kraft
As if being filled with tomatoes, onions, bacon and cheese weren't enough, we've topped our Stuffed Zucchini with crunchy golden-brown panko crumbs.
time
prep:
30 min
total:
45 min
servings
total:
4 servings

What You Need

2
 zucchini
2
Tbsp.  butter, divided
1/4
cup  chopped yellow onions
1
small  plum tomato, chopped
4
slices  cooked OSCAR MAYER Bacon, crumbled
1/2
cup  KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
1/4
cup  panko bread crumbs

Make It

HEAT oven to 400ºF.

CUT zucchini lengthwise in half; scoop out centers onto cutting board, leaving 1/8-inch-thick shells. Place shells in 13x9-inch baking dish.

CHOP zucchini flesh. Melt 1 Tbsp. butter in large skillet on medium-high heat. Add onions and chopped zucchini; cook and stir 3 min. or until onions are crisp-tender. Add tomatoes and bacon; cook 2 min. Stir in cheese. Spoon into zucchini shells.

MELT remaining butter in same skillet. Add panko crumbs; cook and stir 3 min. or until golden brown. Sprinkle over filled shells.

BAKE 15 min. or until heated through.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Serving Suggestion
Serve this vegetable-based side dish with a serving of lean meat or poultry.
Substitute
Substitute 2 sliced green onions for the chopped yellow onions.
K:62809v0:144611
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email