Comida Kraft
Recipe Box

Stuffed Zucchini Appetizer Bites

Prep Time
25
min.
Total Time
45
min.
Servings

36 servings

The filling in these scooped-out zucchini shells is a mash-up of a cheeseburger and a pizza. In other words, prepare to be asked for the recipe!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Brown meat with onions in large skillet. Remove from heat. Stir in pizza sauce, basil and half each of the cheeses. Cool slightly.
  • Meanwhile, trim ends off zucchini; discard. Cut each zucchini crosswise into 6 pieces. Scoop out centers, leaving 1/4-inch-thick shells. Place, fill sides up, on baking sheet sprayed with cooking spray.
  • Fill zucchini with meat mixture; top with remaining mozzarella, then Parmesan.
  • Bake 20 min. or until heated through.

Substitute

Substitute 2 sliced green onions for the chopped yellow onions.

Servings

  • 36 servings

Healthy Living

  • Low fat
  • Low calorie
  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 1/2 Fat

Nutrition Bonus

The miniature zucchini boats are stuffed to make tasty low-calorie, low-fat and low-sodium appetizers.

Nutritional Information

Serving Size 36 servings
AMOUNT PER SERVING
Calories 25
Total fat 1g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 60mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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