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Main dishes

Stuffed Zucchini Boats

Stuffed Zucchini Boats recipe
photo by:kraft
Deliciously smart zucchini boats stuffed with basil, fresh tomatoes, Ritz Crackers and cheese. Your family and veggies are going to get along swimmingly.
time
prep:
20 min
total:
35 min
servings
total:
4 servings, one stuffed zucchini half each
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What You Need

2
large  zucchini (1 lb.), parboiled
3/4
cup  KRAFT 2% Milk Shredded Mozzarella Cheese, divided
1
small  tomato, finely chopped
10
 RITZ Reduced Fat Crackers, finely crushed
1
tsp.  dried basil leaves

Make It

PREHEAT oven to 375°F. Cut zucchini lengthwise in half; scoop out centers onto cutting board, leaving 1/4-inch-thick shells. Place shells in 9-inch square baking dish; set aside.

CHOP zucchini pulp; place in medium bowl. Add 1/2 cup of the cheese, the tomatoes, cracker crumbs and basil; mix lightly. Spoon evenly into zucchini shells; sprinkle with remaining 1/4 cup cheese.

BAKE 15 min. or until heated through.

Kraft Kitchens Tips

How to Parboil Zucchini
Bring 2 qt. unsalted water to boil in large saucepan. Add zucchini; cook 6 to 8 min. or until fork-tender. Drain.
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