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4 servings, one stuffed zucchini half each
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Bring 2 qt. unsalted water to boil in large saucepan. Add zucchini; cook 6 to 8 min. or until fork-tender. Drain.
Serve up your veggies in this tasty edible dish. The zucchini provides vitamin C and the cheese is rich in calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I used french fried onions since that's all I had and sprinkled on top with the cheese. It was very good.
it was good, nothing too exciting, but I felt healthy afterwards :)
My family really enjoyed this..they said please make it again!
In place of the crackers I used some left over toco filling from the day before.