Comida Kraft
Recipe Box

Stuffin' Egg Muffin

(127) 108 Reviews
Prep Time
Total Time

6 servings

Press stuffing mix into a muffin tin. Add an egg to each cup and top with bacon bits and cheese. Bake 20 minutes—then accept praise for your brilliance.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Prepare stuffing as directed on package, omitting the stand time. Press 1/4 cup stuffing onto bottom and up side of each of 12 muffin cups sprayed with cooking spray, forming 1/4-inch rim around top of cup. Place muffin pan on baking sheet.
  • Add 1 egg to each cup; top with bacon and cheese.
  • Bake 20 min. or until whites are firm and yolks are cooked to desired doneness. Let stand 5 min. before serving.

Serving Suggestion

Serve with fresh fruit to round out the meal.

How to Easily Remove Muffins

Run knife around edges of muffin cups to make it easier to remove the baked stuffing cups from pan.

Make Ahead

Prepare recipe as directed; cool completely. Refrigerate until ready to serve. To reheat, wrap 2 muffins in waxed paper; microwave on HIGH 15 sec. or just until warmed. Repeat with additional muffins as needed.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 370
% Daily Value
Total fat 22g
Saturated fat 7g
Cholesterol 385mg
Sodium 780mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 2g
Protein 19g
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lovelee925 |

    Not kidding when they say this recipe is easy! So simple and fast :) I'm a college student, which means bacon is usually a luxury and that I don't normally have it around, but even without it the muffins were delicious!

  • taquito72 |

  • cbcl1212 |

    Easy and makes more than what it yields in the recipe. My eggs were too big for the topper so it over flowed. Next time i will mix all the egg together so i can evenly add to cups. Try using muffin liner for easy eat and clean up.

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