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Serve with fresh fruit to round out the meal.
Run knife around edges of muffin cups to make it easier to remove the baked stuffing cups from pan.
Prepare recipe as directed; cool completely. Refrigerate until ready to serve. To reheat, wrap 2 muffins in waxed paper; microwave on HIGH 15 sec. or just until warmed. Repeat with additional muffins as needed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
THEY LOVED IT..... I USED REAL BACON.....TOO MANY BACON LOVERS IN OUR HOUSE..... EASY TO MAKE AND I MAKE THEM THE DAY BEFORE....
Even the pickiest eater in my family liked this recipe. Great flavor. Easy to make. I'll make them ahead next time so I don't have to do any prep in the morning. :)