Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Serve with fresh fruit to round out the meal.
Run knife around edges of muffin cups to make it easier to remove the baked stuffing cups from pan.
Prepare recipe as directed; cool completely. Refrigerate until ready to serve. To reheat, wrap 2 muffins in waxed paper; microwave on HIGH 15 sec. or just until warmed. Repeat with additional muffins as needed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Not kidding when they say this recipe is easy! So simple and fast :) I'm a college student, which means bacon is usually a luxury and that I don't normally have it around, but even without it the muffins were delicious!
Easy and makes more than what it yields in the recipe. My eggs were too big for the topper so it over flowed. Next time i will mix all the egg together so i can evenly add to cups. Try using muffin liner for easy eat and clean up.