Comida Kraft
Recipe Box

Stuffing Balls

(112) 106 Reviews
Prep Time
Total Time

8 servings

Here's a tasty twist on the standard meatball. These awesome oven-baked Stuffing Balls are made with tart cranberry sauce and skillet-browned ground pork.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Cook meat in large skillet until cooked through, stirring frequently; drain. Place in large bowl; cool slightly. Stir in stuffing mix.
  • Add cranberry sauce, egg and water; mix well. Shape into 16 balls; place on foil-covered baking sheet. Brush with butter.
  • Bake 20 min. or until done (160ºF).


Enjoy your favorite foods while keeping portion size in mind.

Make Ahead

Prepare and shape stuffing balls as directed. Freeze in airtight container up to 1 month. Thaw in refrigerator, then bake as directed.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 270
% Daily Value
Total fat 13g
Saturated fat 5g
Cholesterol 70mg
Sodium 390mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 12g
Protein 14g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lgill99 |

  • cassandra1974 |

    These were great. I used sage pork sausage and whole berry cranberry sauce. They were difficult to form into balls and some fell apart during baking, even though I refrigerated them before baking to help them set up, and only used 3/4 cup water. I think next time I would use 2 eggs to help bind.

  • abaker4 |

    I've made this recipe many times and everyone loves these. Here are my changes: I use ground pork sausage, chicken broth instead of water and only 1/2 can of whole berry cranberry sauce (any more and I think it's too sweet) and most important change is using 2 eggs instead of 1. It's what helps it bind together. I also bake it at 350 instead of 325.