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Appetizers

Stuffing Balls

Stuffing Balls recipe
photo by:kraft
Here's a tasty twist on the standard meatball. These awesome oven-baked Stuffing Balls are made with tart cranberry sauce and skillet-browned ground pork.
time
prep:
15 min
total:
35 min
servings
total:
8 servings
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What You Need

1
lb.  ground pork
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
3/4
cup  cranberry sauce
1
 egg
1
cup  water
2
Tbsp.   butter, melted

Make It

HEAT oven to 325ºF.

COOK meat in large skillet until cooked through, stirring frequently; drain. Place in large bowl; cool slightly. Stir in stuffing mix.

ADD cranberry sauce, egg and water; mix well. Shape into 16 balls; place on foil-covered baking sheet. Brush with butter.

BAKE 20 min. or until done (160ºF).

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
Make Ahead
Prepare and shape stuffing balls as directed. Freeze in airtight container up to 1 month. Thaw in refrigerator, then bake as directed.
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