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Main dishes

Stuffing and Chops Skillet

Stuffing and Chops Skillet recipe
photo by:kraft
You really can have it all: A skillet filled with everything good—pork chops, onions, apples and stuffing—AND you can have it in just 20 minutes.
5 min
20 min
6 servings
Magazine Acquisition

What You Need

 boneless pork chops, 1/2 inch thick (1-1/2 lb.)
medium  onion, sliced
Tbsp.  oil
medium  apples, thinly sliced
cups  water
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Pork

Make It

COOK chops and onions in hot oil in large skillet 4 min. on each side or until chops are cooked through. Transfer to plate; cover to keep warm.

ADD apples and water to skillet. Bring to boil.

STIR in stuffing mix. Top with the chops and onions; cover. Remove from heat; let stand 5 min.

Kraft Kitchens Tips

Apple Pork Chops Skillet
Omit onion. Prepare as directed, substituting apple juice for the water.
Special Extra
Add 1/4 cup PLANTERS Walnut or Pecan Pieces with the stuffing mix.
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