Stuffing and Chops Skillet

4
(109) 88 Reviews
Prep Time
5
min.
Total Time
20
min.
Servings

6 servings

You really can have it all: A skillet filled with everything good—pork chops, onions, apples and stuffing—AND you can have it in just 20 minutes.

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What You Need

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Make It

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  • Cook chops and onions in hot oil in large skillet 4 min. on each side or until chops are cooked through. Transfer to plate; cover to keep warm.
  • Add apples and water to skillet. Bring to boil.
  • Stir in stuffing mix. Top with the chops and onions; cover. Remove from heat; let stand 5 min.

Apple Pork Chops Skillet

Omit onion. Prepare as directed, substituting apple juice for the water.

Special Extra

Add 1/4 cup PLANTERS Walnut or Pecan Pieces with the stuffing mix.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 7g
Saturated fat 2g
Cholesterol 55mg
Sodium 590mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 10g
Protein 25g
   
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • saramac72 |

  • francina722 |

    I used thicker pork chops so I had to cook them longer. I also used green apples because they are more tart. It was delish!

  • perrywink17 |

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