Stuffing and Chops Skillet Recipe

What You Need

6

boneless pork chops, 1/2 inch thick (1-1/2 lb.)

1

medium onion, sliced

1

Tbsp. oil

2

medium apples, thinly sliced

1-1/2

cups water

1

pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork

Make It

COOK chops and onions in hot oil in large skillet 4 min. on each side or until chops are cooked through. Transfer to plate; cover to keep warm.

ADD apples and water to skillet. Bring to boil.

STIR in stuffing mix. Top with the chops and onions; cover. Remove from heat; let stand 5 min.

Kraft Kitchens Tips

Apple Pork Chops Skillet

Omit onion. Prepare as directed, substituting apple juice for the water.

Special Extra

Add 1/4 cup PLANTERS Walnut or Pecan Pieces with the stuffing mix.

sign up and join the discussion

Rate recipes, or edit your previous ratings and more. Sign In

1
2
3
4
5
6
of
10

francina722

posted:8/18/2010

I used thicker pork chops so I had to cook them longer. I also used green apples because they are more tart. It was delish!

mizNRG

posted:12/14/2009

This was very good. My whole family ate it up and asked for seconds. I made a few slight modifications, though. I seasoned my pork chops, chopped the apples instead of slicing and substituted apple juice for 1/2 of the water. It turned out great!

momof82009

posted:11/10/2009

y family loved this receipe. I broiled the pork chops and boiled the apples with some thyme, cloves , cinnamon and water. It smelled so good and they were so tender.Added them to the stuffing put chops on top with onions.. Yumm ...... Will make this again...

lostrocket

posted:11/6/2009

This was pretty good. I would make it again but definitely switch it up a little bit, cooking the pork chops a little differently to retain just a bit more moisture. And add some extra seasoning. So it's not perfect, but we (my boyfriend and I) liked it.

lisabmanley

posted:8/25/2009

VERY BLAND

Oneangell

posted:1/18/2009

My family enjoyed this meal very much.

a cook

posted:1/6/2009

Works great on a snowy day in Idaho.

annemking

posted:11/26/2008

I was very disappointed with the outcome of this recipe. I probably did something wrong - but not sure what happened. The onions burnt as i was cooking the pork chops and so then when i added the stuffing to the the Water and apples, the stuffing came out very dark because i had burnt onions in the pan. i thought it was okay, my kids did not like it. They are all about looks and if the dish doesn't look good they won't enjoy it. I will try it again. maybe it was the pan or i had the heat to hot when i was cooking the onions and pork chops.

danielle7366

posted:11/15/2008

Absolutely delicious! I've given this recipe to others, it was so good!

berthawright

posted:10/20/2008

this one is a winner. My husband ate it all up and asked when I could make it again!I used the mushroom variation.