Stuffing and Chops Skillet

Name: Stuffing and Chops Skillet
Prep time: 5 min
Total time: 20 min
Yield: Makes 6 servings.
Ingredients: 1 medium onion, sliced; 1 Tbsp. oil; 2 medium apples, thinly sliced; 1-1/2 cups water; 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork

View All Images Add a Photo

Recipe by Kraft

Prep Time

5
min.

Total Time

20
min.

Servings

Makes 6 servings.

You really can have it all: A skillet filled with everything good—pork chops, onions, apples and stuffing—AND you can have it in just 20 minutes.

What You Need

Showing deals in Winnetka, IL 60093

Show Deals

Change Zip

1 medium onion, sliced
1 Tbsp. oil
2 medium apples, thinly sliced
1-1/2 cups water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

Cook chops and onions in hot oil in large skillet 4 min. on each side or until chops are cooked through. Transfer to plate; cover to keep warm.
Add apples and water to skillet. Bring to boil.
Stir in stuffing mix. Top with the chops and onions; cover. Remove from heat; let stand 5 min.

Add to Recipe Box

View Recipe Card

Kitchen Tips
Nutrition

Serving Suggestion

Serve with cooked green beans and a 10-oz. bag of salad greens tossed with 1/2 cup of your favorite KRAFT Dressing, such as Ranch.

Apple Pork Chops Skillet

Omit onion. Prepare as directed, substituting apple juice for the water.

Substitute

Prepare as directed, using 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken or 2 cups STOVE TOP Stuffing Mix for Chicken in the Canister.

Special Extra

Add 1/4 cup PLANTERS Walnut or Pecan Pieces with the stuffing mix.

Servings

Makes 6 servings.

Nutritional Information

Serving Size Makes 6 servings.
AMOUNT PER SERVING
Calories	290

Total fat	7g
Saturated fat	2g
Cholesterol	55mg
Sodium	590mg
Carbohydrate	29g

Sugars	10g
Protein	25g
% Daily Value
Vitamin A	0 %DV
Vitamin C	2 %DV
Calcium	4 %DV
Iron	10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by annemking from I was very disappointed with the outcome of this recipe. I was very disappointed with the outcome of this recipe. I probably did something wrong - but not sure what happened. The onions burnt as i was cooking the pork chops and so then when i added the stuffing to the the Water and apples, the stuffing came out very dark because i had burnt onions in the pan. i thought it was okay, my kids did not like it. They are all about looks and if the dish doesn't look good they won't enjoy it. I will try it again. maybe it was the pan or i had the heat to hot when i was cooking the onions and pork chops.

Date published: 2008-11-27

Rated 4 out of 5 by maxine~~s mom from This is a great, simple recipe. This is a great, simple recipe. My son got rave reviews when he prepared it for his flatmates at college. I make this recipe with considerable frequency, often adding chopped celery and/or raisins to the mix. I never peel the apples, which seems to keep them from getting too terribly soft.

Date published: 2002-09-01

Rated 4 out of 5 by reneejones06 from I used the variation to make the recipe without the onions and it was absolutely delicious! I used the variation to make the recipe without the onions and it was absolutely delicious! While I was cooking the chops, I had more than ample time to slice my apples so it worked out perfect! I used a little salt and pepper while cooking the pork too to add a little bit more fun!

Date published: 2008-04-28

Rated 3 out of 5 by Seragilo from The Apple flavour added to the pork chops was nice, however the stuffing mixture turned out to be... The Apple flavour added to the pork chops was nice, however the stuffing mixture turned out to be quite soggy. I will try this recipie again tho, just to make sure it wasn't something I did wrong. I served this meal with a side of honey glazed baby carrots with a dash of parsley.

Date published: 2002-02-07

Rated 4 out of 5 by g8tor73 from The meat came out great, i would modify the recipe though....Peel the apples and chop in chunks cook... The meat came out great, i would modify the recipe though....Peel the apples and chop in chunks cook with the onions and meat. Make the stuffing according to the box directions and use the butter. After stuffing is done add some of the onions and apples to it.

Date published: 2006-10-17

Rated 2 out of 5 by CBORY from Sorry-My Family & I did not care for this recipe. Sorry-My Family & I did not care for this recipe. We did not like the onion/apple combination, and the porkchops get dried out when you pan fry them long enough to cook through. 'A' for effort because the recipe was quick & easy-but...I wouldn't make it again.

Date published: 2003-10-10

Rated 5 out of 5 by momof82009 from y family loved this receipe. y family loved this receipe. I broiled the pork chops and boiled the apples with some thyme, cloves , cinnamon and water. It smelled so good and they were so tender.Added them to the stuffing put chops on top with onions.. Yumm ...... Will make this again...

Date published: 2009-11-10

Rated 3 out of 5 by lostrocket from This was pretty good. This was pretty good. I would make it again but definitely switch it up a little bit, cooking the pork chops a little differently to retain just a bit more moisture. And add some extra seasoning. So it's not perfect, but we (my boyfriend and I) liked it.

Date published: 2009-11-06