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Main dishes

Stuffing-Crusted Creamy Chicken Casserole

Stuffing-Crusted Creamy Chicken Casserole recipe
photo by:kraft
This casserole only takes 15 minutes to put together—but it yields a creamy chicken and corn mixture beneath a savory stuffing crust. Well done, Mom!
time
prep:
15 min
total:
55 min
servings
total:
6 servings
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What You Need

6
small  boneless skinless chicken breasts (1-1/2 lb.)
1/2
tsp.  garlic powder
1
pkg.  (16 oz.) frozen stir-fry vegetables, thawed, well drained
1
can  (7 oz.) corn, drained
1/4
cup  KRAFT Lite Ranch Dressing
1-1/2
cups  hot water
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken

Make It

HEAT oven to 350°F.

PLACE chicken in 13x9-inch baking dish sprayed with cooking spray; sprinkle with garlic powder. Cover with stir-fry vegetables. Combine corn and dressing; spoon over vegetable layer in dish.

ADD hot water to stuffing mix; stir just until moistened. Spoon over corn mixture; cover.

BAKE 45 min. or until chicken is done (165°F), uncovering for the last 15 min.

Kraft Kitchens Tips

Substitute
Substitute 1 cup canned cream-style corn for the whole kernel corn and/or your favorite frozen vegetables for the stir-fry vegetables.
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