Comida Kraft
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  • Stuffing-Crusted Creamy Chicken Casserole

Stuffing-Crusted Creamy Chicken Casserole

(149) 127 Reviews
Prep Time
Total Time

6 servings

This casserole only takes 15 minutes to put together—but it yields a creamy chicken and corn mixture beneath a savory stuffing crust. Well done, Mom!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Place chicken in 13x9-inch baking dish sprayed with cooking spray; sprinkle with garlic powder. Cover with stir-fry vegetables. Combine corn and dressing; spoon over vegetable layer in dish.
  • Add hot water to stuffing mix; stir just until moistened. Spoon over corn mixture; cover.
  • Bake 45 min. or until chicken is done (165°F), uncovering for the last 15 min.


Substitute 1 cup canned cream-style corn for the whole kernel corn and/or your favorite frozen vegetables for the stir-fry vegetables.


  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 3 Meat (L)

Nutrition Bonus

This low-calorie low-fat meal provides your family with about 3/4 cup vegetables per serving. And as a bonus, it takes only minutes to prepare.

Nutritional Information

Serving Size 6 servings
Calories 300
Total fat 6g
Saturated fat 1.5g
Cholesterol 70mg
Sodium 630mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 6g
Protein 29g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • blondetruck40 |

    this isn't very good. as others have said, it's just blaw, no flavor. Bottom definitely collected water / moisture some how. I drained it 3x's. I will never make this again.

  • busywendy |

    I made this dish for a potluck dinner last night. It was easy to put together. I cut up the chicken because it was going to serve a crowd. I also used the Wheat Stove Top for Chicken. I wasn't happy with the stir-fry vegetables in this recipe. Probably won't make it again.

  • 1hollywood |

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