Stuffing Lasagna - Kraft Recipes Top
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Stuffing Lasagna

Prep Time
Total Time

6 servings

If you like lasagna but would like to skip the part with the sticky noodles, try this meaty, cheesy, saucy Stuffing Lasagna instead!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Brown meat in large skillet on medium-high heat; drain. Stir in 1 cup spaghetti sauce and water; bring to boil. Remove from heat. Add stuffing mix; stir just until moistened.
  • Mix egg, ricotta and Parmesan until blended. Spread half the stuffing mixture onto bottom of 8-inch square baking dish sprayed with cooking spray; cover with half the ricotta mixture. Top with layers of 1/2 cup each of the remaining sauce and mozzarella. Repeat stuffing, ricotta and sauce layers; sprinkle with remaining mozzarella.
  • Bake 40 min. or until heated through. Let stand 5 min. before serving.

Special Equipment Needed


Prepare using extra-lean ground beef.

Special Extra

Stir 2 Tbsp. chopped fresh parsley into ricotta cheese before using as directed.

Use Your Microwave

Place meat in large microwaveable bowl; cover with waxed paper. Microwave on HIGH 3 min. or until done; drain. Stir in 1 cup sauce and water. Add stuffing mix; stir just until moistened. Mix egg, ricotta and Parmesan. Assemble lasagna as directed. Cover with waxed paper. Microwave on HIGH 15 min. or until heated through, rotating dish every 5 min. Let stand 5 min. before serving.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 420
Total fat 20g
Saturated fat 10g
Cholesterol 95mg
Sodium 1140mg
Carbohydrate 31g
Dietary fiber 3g
Sugars 9g
Protein 30g
% Daily Value
Vitamin A 35 %DV
Vitamin C 2 %DV
Calcium 40 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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