KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Salads & sides

Stuffing with Pasilla Chiles

Stuffing with Pasilla Chiles recipe
photo by:kraft
Orange juice and dried pasilla chiles give a package of stuffing mix a super-flavorful boost. Flecked with chopped cilantro, it makes a memorable side.
time
prep:
15 min
total:
15 min
servings
total:
12 servings, 1/2 cup each
Magazine Acquisition

What You Need

4
 dried pasilla chiles, stemmed, seeded
3
cups  orange juice
1/2
cup  butter, cut up
2
pkg.   (6 oz. each) STOVE TOP Stuffing Mix for Chicken
1/4
cup  chopped fresh cilantro

Make It

CUT chiles into thin strips with kitchen shears.

BRING orange juice and butter to boil in large saucepan on medium-high heat. Add chiles; cook and stir 1 min.

ADD stuffing mixes; stir. Cover. Remove from heat; let stand 5 min. Fluff with fork. Top with cilantro.

Kraft Kitchens Tips

Size Wise
Enjoy a serving of this spicy stuffing along with cooked lean meat and vegetables for a balanced meal.
Substitute
Substitute fresh parsley for the cilantro.
Substitute
Prepare using STOVE TOP Cornbread Stuffing Mixes.
K:57295v0:114654
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email