Stuffing with Pasilla Chiles - Kraft Recipes Top
Comida Kraft
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Stuffing with Pasilla Chiles

Prep Time
Total Time

12 servings, 1/2 cup each

Orange juice and dried pasilla chiles give a package of stuffing mix a super-flavorful boost. Flecked with chopped cilantro, it makes a memorable side.

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What You Need

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Make It

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  • Cut chiles into thin strips with kitchen shears.
  • Bring orange juice and butter to boil in large saucepan on medium-high heat. Add chiles; cook and stir 1 min.
  • Add stuffing mixes; stir. Cover. Remove from heat; let stand 5 min. Fluff with fork. Top with cilantro.

Special Equipment Needed

Size Wise

Enjoy a serving of this spicy stuffing along with cooked lean meat and vegetables for a balanced meal.


Substitute fresh parsley for the cilantro.


Prepare using STOVE TOP Cornbread Stuffing Mixes.


  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
Calories 210
Total fat 9g
Saturated fat 5g
Cholesterol 20mg
Sodium 460mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 8g
Protein 4g
% Daily Value
Vitamin A 25 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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